Monday, 7 March 2016

Modena Aceto Balsamico Raspberry Pound Cakes

Vanilla Cakes 
  • Four cups cake flour
  • Two eggs
  • Two teaspoons vanilla extract
  • Three quarter cup granulated sugar
  • Finely grated orange zest
  • Four light butter sticks
  • One half teaspoon salt

Cake Topping
  • One quarter cup aceto balsamico balsamic vinegar
  • One cup fresh raspberries
  • One cup fresh strawberries
  • One cup fresh blueberries
  • Two tablespoons water
  • One quarter cup granulated sugar

Let the oven preheat at 325 degrees while you slice up the strawberries. Using two medium size cake dishes, butter the insides and put parchment paper on the bottom of each pan. Then butter the paper as well. Sprinkle the cake flour on top of the buttered paper. read more of this post and recipe, http://oilandvinegar.cruets.com/905/modena-aceto-balsamico-raspberry-pound-cakes





You can purchase your Balsamic vinegar at cruets.com

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