Thursday, 31 March 2016

Roasted Tomato And Onion Salsa Over Chicken Scallopini

Roasted tomatoes in this flavorful warm salsa makes a Chicken Scallopini special. You will need deli thin-sliced chicken for the scallopini, or slice boneless, skinless chicken breast halves. This recipe would also work well with turkey cutlets.

  • 2 pints stemmed cherry or grape tomatoes, large ones cut into quarters, smaller ones cut in half
  • 1 medium sweet onion, finely chopped (about 1 cup)
  • ¼ cup extra-virgin olive oil
  • Sea Salt
  • Freshly ground pepper
  • 1 ½ pounds thin-sliced boneless, skinless chicken breasts (eight ¼-inch slices)
  • 1 tablespoon vegetable oil
  • 1 tablespoon unsalted butter
You can read more of this post and about how to prepare this recipe at,


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