Monday, 25 April 2016

Italian Mushrooms Parmesan

Funghi Alla Parmigiana
Mushrooms Parmesan 
1 ½ lbs. mushrooms
2 tbs. chopped parsley
2 cloves garlic, chopped
4 tbs. grated Parmesan cheese
¼ cup olive oil
½ tsp. oregano
¾ bread crumbs
Salt and pepper to taste
Clean mushrooms. Place in baking dish which has been brushed with 1 tablespoon of olive oil. Sprinkle with parsley, garlic, oregano, half of bread crumbs, and grated cheese. Add salt and pepper to taste. Pour balance of oil over this; sprinkle with balance of bread crumbs. Bake in moderate oven about 25 minutes or until mushrooms are tender. Add ¼ cup of hot water if mushrooms become too dry; bake 5 minutes longer. Serve very hot.  Serves 6.
Italian Parmesan mushrooms was originally posted at

No comments:

Post a Comment